Earlier this month, news broke of a study that found potentially health-harming chemicals in a variety of fast food packaging. Upon hearing such news, the natural inclination is to worry that you’re ingesting those chemicals along with your burger and fries. Study researcher Graham Peaslee says that’s certainly a risk. But perhaps the greater risk, he says, happens after that hamburger wrapper ends up in landfill and the chemicals seep into our environment and water.
In Boston, you’re never too far away from a Dunkin’ Donuts. In fact, the Massachusetts-based company inspires a fiery sense of loyalty in many Bostonians. It’s kind of hard to give up the city's ubiquitous fast food staple, but Paul Drake is committed.