While the Senate is pressing the EPA to prevent future chemical disasters, legislation has been introduced in Congress that would, if enacted, make it harder for the public to obtain information about chemical hazards, either in industrial storage tanks or consumer products. While state and local governments – and many manufacturers – are responding to growing public is demand for safer chemicals and more information about chemicals used in products – industry trade associations are promoting legislation that appears to counter that progress.
In a first-of-its-kind study, a researcher has estimated that the health-related economic savings of removing bisphenol A from our food supply is a whopping $1.74 billion annually. And that’s a conservative estimate.
A recently published study demonstrates (again) the serious risk to workers' health when exposed to common food-flavoring agents. The risk has been known for more than a decade. It's just another example of our ineffective systems for protecting workers, consumers and the environment from chemical hazards.
A former State health commissioner explains his tactic for averting cuts in public health funding.
Between 1940 and 1971, a synthetic form of estrogen called diethylstilbestrol (DES) was prescribed to pregnant women to prevent miscarriage and premature labor. This practice changed abruptly, though, after the New England Journal of Medicine published a dramatic new finding from a study of young women diagnosed with a rare cancer in two Boston hospitals.
Yesterday, the FDA announced a new program [...]
By Elizabeth Grossman While the US Supreme [...]
During the George W. Bush Administration, one [...]
In Germany, 17 people have died and [...]
We’re hearing a lot of rhetoric about [...]