The Institute of Medicine has released a report recommending that the Food and Drug Administration and the US Department of Agriculture consider “a fundamental shift in strategy” when it comes to nutrition labeling.” While the recommendation for a “front-of-package” (FOP) labeling system is not new, the IOM authors don’t just want the usual nutrition facts […]
A few of the recent pieces I’ve liked: Deborah Blum at Slate: Bring Back the Poison Squad (“If we look back to a similar crisis of food safety in the last century, we see that federal regulators were willing to risk their lives to protect the rest of us.”) Jenny Gold of Kaiser Health News […]
The Washington Post’s Jane Black gives us a heads-up about the forthcoming update to the Dietary Guidelines for Americans. Every five years, USDA’s Center for Nutrition Policy and Promotion issues new dietary guidelines based on analysis by the Dietary Guidelines Advisory Committee, a group of scientific experts appointed by the Secretaries of HHS and USDA. […]