In 2015, the U.S. Environmental Protection Agency released a report finding 457 fracking-related spills in eight states between 2006 and 2012. Last month, a new study tallied more than 6,600 fracking spills in just four states between 2005 and 2014. But, as usual, the numbers only tell part of the story.
Earlier this month, news broke of a study that found potentially health-harming chemicals in a variety of fast food packaging. Upon hearing such news, the natural inclination is to worry that you’re ingesting those chemicals along with your burger and fries. Study researcher Graham Peaslee says that’s certainly a risk. But perhaps the greater risk, he says, happens after that hamburger wrapper ends up in landfill and the chemicals seep into our environment and water.
Lead isn’t the only toxin threatening the safety of community drinking water. A recent study on water located downstream from a West Virginia fracking disposal site uncovered levels of endocrine-disrupting chemicals high enough to adversely impact the aquatic animals living there. And that means human health could be at risk too.
More than a month after the Freedom Industries chemical spill in West Virginia, it remains unclear if Charleston’s water is truly safe to drink and what the health consequences of exposure to these chemicals may be. Legislation has been introduced that calls for more inspections, better tank construction, overflow containment and emergency response. But why not go beyond and also call for safer chemistry?
by Dick Clapp, DSc, MPH The documentary “Semper Fi: Always Faithful” was screened at the Congressional Auditorium in the Capitol Visitors Center on a hot, humid evening in Washington, DC on June 23. Congressman Brad Miller (D-NC) welcomed the audience of Congressional staff, North Carolina Senator Richard Burr (R-NC), and approximately 150 audience members and […]