NPR investigates the high rates of work-related injuries among nurses; Illinois governor signs order targeting collective bargaining; OSHA cites one of the world’s largest furniture manufacturers; and thousands of oil refinery workers go on strike.
This week’s snapshot of just one work-related fatality in the U.S. This one occurred on February 6, 2015 in Columbia, SC.
Delayed maintenance, production pressure and fatigue from too much overtime are factors that compromise workplace safety. These are some of the issues Steelworkers have on the bargaining table during the union’s biggest strike in 35 years.
Pesticide drift from a pear orchard sickened 20 farmworkers laboring in a neighboring cherry orchard. Many sought care, but the state’s health department wasn’t notified by the workers’ clinicians. It was a newspaper reporter who called authorities. Where were the clinician reports and why are they so important?
Exploring the Uberization of work; big retailers fight new OSHA injury reporting rule; Congress members introduce paid leave for federal workers; and John Boehner inadvertently makes the case for a minimum wage increase.
This week’s snapshot of just one work-related fatality in the U.S. This one occurred on January 23, 2015 in Middletown, CT.
The closing of the Vermont Yankee Nuclear Power plant didn’t make many headlines, but for me it brought back a flood of memories and an important lesson.
As more research is emerging on the potential health effects of fracking, a new study — perhaps the largest to date of its kind — has found that people living near natural gas wells may be at increased risk for adverse health impacts, including skin and respiratory conditions.
If you’re in the market for a paint remover and head to your local hardware store, most of the products you’re likely to find will contain methylene chloride. These products carry hazard warnings that say “Danger!” and “Poison” along with cautionary statements about the chemical’s nervous system effects and the possibility that exposure can cause blindness, birth defects, cancer and respiratory harm. But there’s little – if anything – to suggest such products are so hazardous that they were responsible for at least 14 deaths in the United States between 2000 and 2011. These products are banned in the EU. Are there alternatives and why are they still for sale in the U.S.?
Food safety is at the top of the list for local restaurant inspectors in Rockaway Township, New Jersey. Recently, however, inspectors tested out the feasibility of adding a new safety checkpoint to the menu — the safety of restaurant employees. The effort was a success and one that organizers hope will ultimately lead to safer working conditions for food service workers statewide.
