October 19, 2016 Kim Krisberg 1Comment

After years of alarming increases in child and adult obesity and billions spent to treat related medical problems, one might think health organizations and soda companies would be on firmly opposite sides of the fence. But a new study finds that a surprising number of health groups accept soda sponsorship dollars, inadvertently helping to polish the public image of companies that actively lobby against obesity prevention efforts.

April 22, 2016 Kim Krisberg 6Comment

When President Obama signed the Healthy, Hunger-Free Kids Act in 2010, he also ushered in the first major nutrition changes in the school meal program in 15 years. Perhaps, not surprisingly, the changes received a good bit of pushback, with many arguing that healthier foods would mean fewer kids buying school lunches and big revenue losses for schools. But a new study shows otherwise.

February 6, 2015 Kim Krisberg 5Comment

It’s a persistent conundrum in the field of public health — how can we open people’s minds to positively receiving and acting on health information? Previous research has found that combining health tips with messages of self-affirmation may be a particularly effective strategy, but researchers weren’t entirely sure how self-affirmation worked at the neurological level. Now, a new study has found that self-affirmation’s effects on a particular region of the brain may be a major key to behavior change.

January 30, 2015 Kim Krisberg 1Comment

It’s not unusual for studies on community walkability to face the perplexing question of self-selection. In other words, people who already like to walk end up moving to walkable communities and so those communities naturally have higher physical activity rates. In even simpler terms, it’s about the person, not the environment. However, a new study finds that walkable community design does influence healthy behavior — even among people with no preference for walking in the first place.

December 9, 2014 Kim Krisberg 1Comment

In ongoing public health efforts to curb the obesity epidemic, better menu and nutrition labeling is often tapped as a low-cost way to help make the healthy choice, the easy choice. And while the evidence on the effectiveness of such interventions is still emerging, a recent study found that educating young people on the calories in sugar-sweetened beverages did make a positive difference.