It’s not surprising that food insecurity has a negative health and academic impact on young children — numerous studies have come to that conclusion. However, a new study has begun to dig a little deeper into the topic, zeroing in on the lingering aftermath of the Great Recession, when food insecurity and child poverty reached record levels, and examining the particular effects of transitioning from not worrying about having enough food to living in a household with limited or uncertain access to food.
Americans with lower incomes and educational attainment often live shorter, sicker lives than their wealthier, more educated counterparts. Contributors to these disparities can include access to care, hazardous living conditions, nutrition in early childhood, and personal behaviors. But what about workplace conditions? Do certain groups of people get sorted into jobs that exacerbate inequalities in life expectancy?
Anyone who’s lived in a big, dense city is familiar with the sight of bicycle messengers weaving their way in between metro buses and taxi cabs, down side streets and around packed crosswalks, pedaling at impressive speeds and often with remarkable agility. Surprisingly, however, there’s little data on these workers, even though it seems they’d be particularly susceptible to injuries on the job.
Sociologist Jennifer Laird was researching unemployment among Mexican immigrants when she came upon some interesting numbers on black workers in the public sector and employment effects of the Great Recession. It piqued her interest and so she decided to keep digging.
With national school nutrition standards up for reauthorization in Congress, a new survey finds that most Americans support healthier school meals.
Every day in the U.S., more than 40 people die after overdosing on prescription painkillers. Deaths from a more notorious form of opiates — heroin — increased five-fold between 2001 and 2013. Addressing this problem — one that’s often described as a public health crisis — requires action on many fronts, from preventing abuse in the first place to getting those addicted into treatment. But when it comes to overdoses, there’s one answer we know works: naloxone.
A common hurdle in the field of occupational health and safety is delivering what can sometimes be life-saving information to the people who need it most. After all, not all employers are amenable to workplace health and safety education. But what if safety advocates could find and connect with the most at-risk workers out in the community? Perhaps even reach vulnerable workers with safety education before they experience an injury at work?
Analyzing online searches and social media activity has often been suggested as a way to track and maybe even predict the spread of diseases. And it’s a great idea — if it’s done right, it could offer public health workers real-time surveillance and a jumpstart at containing dangerous outbreaks. But there’s a hitch. How can we attempt to decipher between online activity triggered by the possibility of actual disease symptoms and online activity triggered by simple curiosity?
After 18 years as a professional house cleaner in the suburbs of Chicago, Magdalena Zylinska says she feels very lucky. Unlike many of her fellow domestic workers, she hasn’t sustained any serious injuries.
In just a year, electronic cigarette use has tripled among American teens. And considering that no one really knows what the related health impacts are and any regulatory framework is lagging far behind the growing popularity of e-cigarettes, public health advocates say it’s time for action.