February 24, 2017 Kim Krisberg 3Comment

Earlier this month, news broke of a study that found potentially health-harming chemicals in a variety of fast food packaging. Upon hearing such news, the natural inclination is to worry that you’re ingesting those chemicals along with your burger and fries. Study researcher Graham Peaslee says that’s certainly a risk. But perhaps the greater risk, he says, happens after that hamburger wrapper ends up in landfill and the chemicals seep into our environment and water.

February 21, 2017 Kim Krisberg

Navy shipbuilders get lucrative contracts despite worker safety violations; Baltimore airport executive cited in worker retaliation case; thousands of California workers have potentially harmful blood lead levels; and immigrant workers lose their jobs after joining national protests.

February 16, 2017 Celeste Monforton, DrPH, MPH

At the end of President Trump’s fourth week in office, Scott Pruitt was narrowly confirmed as EPA administrator, a fast-food mogul withdrew as Labor Secretary nominee, and a labor and civil rights lawyer was named as Trump’s second choice for the Labor Department position.