Workplace suicides took a sharp upward turn in 2008, with workers in the protective services, such as police officers and firefighters, at greatest risk, a new study finds. Researchers say the findings point to the workplace as a prime location for reaching those at risk with potentially life-saving information and help.
In 2010, New York City health officials launched a new food safety tactic that assigned restaurants an inspection-based letter grade and required that the grade be posted where passersby could easily see it. So, did this grading make a difference? A new study finds that it has, with the probability of restaurants scoring in the A-range up by 35 percent.
When the U.S. Food and Drug Administration approved the first vaccine to protect against cancers caused by certain strains of the human papillomavirus, or HPV, public health advocates cheered its life-saving potential. Unfortunately, the new vaccine quickly became embroiled in a debate over whether immunizing young girls against HPV, a sexually transmitted disease, would lead to risky sexual behavior.
It’s a persistent conundrum in the field of public health — how can we open people’s minds to positively receiving and acting on health information? Previous research has found that combining health tips with messages of self-affirmation may be a particularly effective strategy, but researchers weren’t entirely sure how self-affirmation worked at the neurological level. Now, a new study has found that self-affirmation’s effects on a particular region of the brain may be a major key to behavior change.
In ongoing public health efforts to curb the obesity epidemic, better menu and nutrition labeling is often tapped as a low-cost way to help make the healthy choice, the easy choice. And while the evidence on the effectiveness of such interventions is still emerging, a recent study found that educating young people on the calories in sugar-sweetened beverages did make a positive difference.
As public health practitioners increasingly look upstream to identify the determinants that put people on a trajectory toward lifelong health and wellbeing, early childhood is often tapped as a pivotal intervention point. Now, a new tool is available that practitioners can use to measure neighborhood-level opportunity indicators that are fundamentally linked to children’s health.
Children who have the opportunity to attend full-day preschool programs, versus part-day programs, tend to score higher on school readiness measures such as language, math, socio-emotional development and physical health, according to a recent study. So, why is this finding important to public health? Because education has literally been described as an “elixir” for lifelong health and wellbeing.
A Q&A with public health leaders on the opioid epidemic: ‘Prescription opioid abuse is still raging out of control’
While pharmaceutical companies are making billions in painkiller profits, it’s the public sector that ends up bearing the burden and cost of the fallout that accompanies skyrocketing sales of highly addictive prescription opioids. After the jump is a Pump Handle Q&A with two public health officials at the forefront of the opioid abuse epidemic within America’s big cities.
When it comes to substance abuse disorders, public health and the public at-large are hardly on the same page — in fact, they’re not even reading the same book. And that’s a serious problem for sustaining and strengthening efforts to treat addiction and advancing effective public health policy.
Compliments to the chef: Partnerships between school food staff, professional chefs lead to healthier eating
Building excitement around school meals with the help of guest chefs and fresh recipes could be a significant boon for school lunch programs as well as student eating habits, a new study found.