Every week, the Austin-based Workers Defense Project welcomes standing room-only crowds to its Workers in Action meetings. And once a month, a local OSHA representative would join the meeting, giving some of Texas’ most vulnerable workers the chance to meet face-to-face with the agency. Unfortunately, due to the federal sequester, OSHA has had to indefinitely suspend its participation. It’s a significant loss.
Earlier this month, Florida lawmakers wrapped up their latest legislative session. And nearly 500 miles south of Tallahassee in Miami-Dade County, workers’ rights advocates breathed yet another sigh of relief.
Another day, another study that shows investing in public health interventions can make a serious dent in health care spending. A new study has found that banning smoking in all U.S. subsidized housing could yield cost savings of about $521 million every year.
A few recent pieces worth a look
For many migrant farmworkers, the health risks don’t stop at the end of the workday. After long, arduous hours in the field, many will return to a home that also poses dangers to their well-being. And quite ironically for a group of workers that harvests our nation’s food, one of those housing risks is poor cooking and eating facilities.
Many months have passed since the Labor Department’s Occupational Safety and Health Administration (OSHA) sent to the White House’s Office of Information and Regulatory Affairs (OIRA) a draft proposed regulation designed to protect workers who are exposed to respirable crystalline silica. (Re-post)
As debt-ceiling negotiations continue and members of both parties express a desire for “leaner” government, James Kwak at The Atlantic offers an important reminder: Measuring the size of the US government by how much money it spends can be misleading. Social Security and Medicare, both of which are extremely popular, account for a huge chunk […]
By Elizabeth Grossman As I’ve watched the hearings House Republicans have been holding over the past couple of weeks on the economic impact of environmental and occupational health and safety regulations, I’ve been thinking about what I’ve learned about and seen of the working and environmental conditions in places that are now the hub of […]
Last week, Mark Bittman published the New York Times column “A Food Manifesto for the Future,” in which he proposed ways to “make the growing, preparation and consumption of food healthier, saner, more productive, less damaging and more enduring.” Among his suggestions was outlawing concentrated animal feeding operations, so it wasn’t surprising to see a […]
In the new executive order, which Rena Steinzor wrote about yesterday, President Obama stated that agencies must “propose or adopt a regulation only upon a reasoned determination that its benefits justify its costs.” This isn’t a revolutionary requirement; public-health agencies are already required to demonstrate cost-effectiveness of proposed regulations. For instance, when Occupational Safety and […]